I want to make persian style white rice and make chicken kabob...any simple directions on making this dish?

Question

thank you for the info

Answer 1

I love tadek my favorite

Answer 2

Persian Rice:

http://www.asiafood.org/persiancooking/r...

Rinse the Basmati rice until the water runs clear.  Then parboil it until the grains break or smush between your fingers, rinse after parboiling in cold water.

Next, put1/4" of corn oil in the bottom of the pan, and get it really hot (so the rice sizzles when you put back in the pan). Cover with a tea towel between the pan and the lid & simmer for 20 minutes.

Quickly cool the bottom of the pan quickly by dipping it in cold water. (this will release the "tadig"-the crunchy stuff- from the bottom of the pan).  Lastly, fluff with a fork and serve warm.  You can dump out the rest of the rice onto a plate to get to the tadig.

JOOJEH KEBAB:

http://www.persiancity.com/recipes/recip...