I want to make you a pie, but...

Question

I only have 1 cup of milk and need 1 3/4 cups. Can I use table cream as a "rich" substitute? (it's canned), Or should I dilute it? Is sweetened condensed milk reconstituted okay? Is the reconstitution the same as evaporated milk (50/50)?

Answer 1

Diluted cream from the fridge, or evaporated milk from the can should be a good substitute. I wouldn't used condensed. Too thick and will sweeten your pie more than you'd probably like! Good luck.