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I was in London 2 month ago and I eat fish & chips , can someone tell me the name of the big red saugage?

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and what kind of vinegar they have..?

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  1. "Oi, oi. 'Sa-ve-lo-y!'" Sarsons.


  2. Savaloy Sausage

    Malt Vinegar

    Most common fish used:

    Cod

    Haddock

    Halibut

    Plaice

    Sole

    Rock
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