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I was hired last Sunday at Subway and my first day is tomorrow. I am really excited to work there but I have a few questions as to what I will be doing my first couple of days. First of all I know the cash register is my first job so is it easy to run? Also what kind of prep goes into making the meatballs or tuna fish? And is the tomato slicer easy to use? And lastly any pointers on how to wrap up one of the Subway wraps? Thanks for your input!
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