I went to the farmers maeket today and I brought home these items, can you help me prepare them?

Question

I am so excited with my farmers market load today. I got a lot of basic items but then I also bought some yellow zucchini/squash, and a pear zucchini/squash.

Other than sauting them what is a good way to prepare them? Will they do okay for zucchini bread as well?

Answer 1

they are wonderful sauted but make really nice zucchini slice, breads or bakes  

Answer 2

i made a sort of squash casserole. i sliced the squash about 1/4 in rounds and put them into a loaf sized pan along with some chopped onion. then i melted about 1 and half table spoons of  butter and add a can of cream of mushroom soup and Parmesan cheese. i mixed that all together  and poured it over the squash. i put it in the oven for about 30 min at 350. before putting it in, i sprinkled the top with more Parmesan. it tasted great but was even better the second day warmed up.

Answer 3

mmm...fresh veggies...yes zucchini bread is so good- I am thinking this site has some great recipes on it to try:

Good luck.

Answer 4

Fry up some bacon, then saute thinly sliced zucchini until softened in a small bit of the bacon grease, drain well.  In a serving bowl place the zucchini and crumbled bacon, top with some sharp shredded cheddar cheese.  Tastes yummy!

Answer 5

Ratatouille:  

1/4 cup olive oil, plus more as needed

1 1/2 cups small diced yellow onion

1 teaspoon minced garlic

2 cups medium diced eggplant, skin on

1/2 teaspoon fresh thyme leaves

1 cup diced green bell peppers

1 cup diced red bell peppers

1 cup diced zucchini squash

1 cup diced yellow squash

1 1/2 cups peeled, seeded and chopped tomatoes

1 tablespoon thinly sliced fresh basil leaves

1 tablespoon chopped fresh parsley leaves

Salt and freshly ground black pepper

Set a large 12-inch saute pan over medium heat and add the olive oil. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and lightly caramelized, about 5 to 7 minutes. Add the eggplant and thyme to the pan and continue to cook, stirring occasionally, until the eggplant is partially cooked, about 5 minutes. Add the green and red peppers, zucchini, and squash and continue to cook for an additional 5 minutes. Add the tomatoes, basil, parsley, and salt and pepper, to taste, and cook for a final 5 minutes. Stir well to blend and serve either hot or at room temperature.

Answer 6

saute them in a pan, with whatever other veggies you have on hand

then scramble a few eggs and chz and pour over the skillet

I like to layer the top with tomato slices and shredded chz and breadcrumbs, then bake till the top is all brown and yummy.