I went to this pie shop and?

Question

i went to this pie shop and the bananas were BROWN and looked very old and the crust was dry and then the waitress chick was like "Those are bananas from Chile. It's a delicatessent for them to be brown." i dont believe her i think she was pulling a fast one on me and um i asked her about the crust and she said it was moroccan crust thats why its dry idk i seem a bit mad now and hurry up and answer im on my Treo 360 that my honey bought me so i can deal with it instantly

Answer 1

Delicatessent? I wouldn't trust anybody who used that "word".

Answer 2

The bananas got brown from being in the air too long, happens all the time! They aren't rotten!

Answer 3

Banana do get dark when they're cooked, and as for the Moroccan crust... the only pie they do is covered in filo pastry, very thin and very crunchy.

In any case, I'd stop using that shop if I were you, or choose another flavour of pie. Sometimes they can try to convince you that their food is ok when isn't or try to make you eat things that are not selling well just to get rid.

Answer 4

I know banana bread is best if the bananas are brown...maybe it's the same thing.

Answer 5

Pssst your being radical..

calm down

America likes Green banana's even when their yellow..



a trully ripe banana is black the meat  almost clear that people call black

SO get ahold of your self

You were introduced to a new culture ..

Panics ville and blow your wad....

Answer 6

Could they have been caramelized bananas or plantains?

Answer 7

Just dont buy the pie.