I would like the recipes of panda express black pepper chicken?

Question

I would like the recipes of panda express black pepper chicken?

Answer 1

It doesn't look like anyone has recreated it yet. This is from a copy cat recipe site for another restaurant's black pepper chicken. I like Panda Express's Beijing Beef myself.

"I couldn't find the Panda Express Black Pepper Chicken. Maybe this one will do in the meantime.

Ah Sa Wan Restaurant Black Pepper Chicken

1/4 teaspoon salt

1/2 teaspoon sugar

1 dash soy sauce

1 dash white pepper

1 1/2 teaspoon cornstarch; divided

1 cup chicken breast; sliced

2 tablespoons vegetable oil; divided

1 teaspoon chopped garlic

1 cup sliced onion

1/2 teaspoon ground black pepper

1 cup sliced celery

1 cup sliced green pepper

1 cup carrot slices; 1/4-inch

1/2 cup baby corn

1/2 cup water

1/2 teaspoon hot chili oil

2 teaspoons Water

In a bowl, combine salt, sugar, soy sauce, white pepper and 1/2 tsp. cornstarch; add chicken and coat all sides. Let rest for about 15 minutes.

In a wok or large pan, heat 1 tablespoon of the vegetable oil, saute marinated chicken, cook 3 minutes or until barely cooked through; remove chicken and drain.

Heat the remaining tablespoon oil in wok, add garlic and onion, saute until golden brown.

Add chicken and black pepper with remaining vegetables. Add 1/2 cup water and chili oil.

Mix 1 teaspoon cornstarch with 2 teaspoons water. Add to chicken mixture and cook until mixture thickens. "

The only comment suggests using boneless, skinless chicken thighs instead.