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Garlic plays a big part in the flavouring of our food. The area of Europe where we live, garlic is well used in food. Depending on the time of year we (two of us) can eat between 6 - 8 whole garlics a week. We still eat white meat and fish, but our diet is becoming more vegetable based because we find it healthier.Do you like garlic or not. Many people shun away from it because of bad breath, but if cooked correctly then that alleviates that problem.
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