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I would like to know if anybody has an good recipe for pastalaya, That's jambalaya, instead of rice use pasta?

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I would like to know if anybody has an good recipe for pastalaya, That's jambalaya, instead of rice use pasta?

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  1. pastalaya

    1 lb. pork

    2 links smoked sausage

    6 chicken breast tenderloins

    3 large onions

    1 can golden mushroom soup

    1 can mushroom gravy

    1 can ro-tel tomatoes

    1 bell-pepper

    1TBSP garlic

    salt,pepper, worcestershire sauce to taste

    32 oz spaghetti

    fry pork in black pot until white.  add sausage and cook for about 10 more minutes.  remove from pot.  saute onions until wilted.  add mushroom soup,ro-tel, bell pepper and mushroom gravy.  cook for about 10 minutes...put meat back into pot and cook for another 10 minutes.  add seasonings and worcestershire sauce.  double the water over the meat.  bring water to a boil for about 5 minutes and then add raw spaghetti.  cook until spaghetti is done.  turn off and cover pot for about 10 minutes.  if too juicy let it sit for a while longer.  it will eventually suck up most of juice.


  2. http://www.foodnetwork.com/recipes/emeri...

    http://www.foodnetwork.com/recipes/40-a-...

    both recipies are 5 star

  3. Ingredients

    12 ounces skinless chicken breast cut in 1 inch cubes

    1 pound smoked sausage

    2 bell peppers chopped

    1 onion chopped

    2 celery stalks chopped

    3 garlic cloves minced

    1 can whole tomatoes

    1/3 cup tomato paste

    1 can beef broth

    1 tbsp dried parsley

    1 1/2 tsp dried basil

    1/2 tbsp oregano

    1 tbsp Tabasco

    1/2 tbsp salt

    1 pound shrimp (optional)  

      

    Directions

    In a crock-pot add all together except shrimp. Cook on high for 4 hours. Add shrimp and cook an additional 30 minutes.   prepare your favorite pasta and serve over pasta for Pastalaya... Ya Ya

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