Is there medical explanation?
How do you explain it?
My FBS is almost always under 126 but above 100. I check my blood sugar 2-3 hours after eating i.e. RBS, it becomes over 200 but under 230. Why?
someone said I could be pre-diabetic? rather I could already be diabetic. I am controlling it by diet. I say this because my FBS some 7 months before had gone 176-144 within 7 days. It was first 176, the next day 165 and some 5-6 days after it became 144. I stopped eating anything with too much carbohydrate, I stopped drinking beer etc and it constantly went down.
Tags: