Iced coffee recipes ???????

Question

Iced coffee recipes ???????

Answer 1

Coffee Shake

Ingredients

1/4 cup chilled coffee

1/4 cup frozen blueberries

1/4 cup half & half

1 cup vanilla ice cream (you can vary the flavors to create new drinks)

1 tablespoon chocolate syrup

Directions

Brew coffee the day before and place in a sealed container in refrigerator.

Pour frozen blueberries into blender first. Add remaining ingredients and purée until smooth, no more than 90 seconds.

Serve in a chilled glass with roasted coffee beans for garnish.

  

Elegant Iced Coffee

Ingredients

1 cup of coffee, slightly chilled

Optional: Condensed milk, mint, rum, chocolate syrup

Directions

Brew a dark roast coffee with twice as much coffee as you usually would.

Once it has cooled a little, pour it over a full to the rim cup of ice.

If you’d to make it Vietnamese, add condensed milk.

For other fun twists you can add mint, rum or chocolate syrup.

  

Icy Mocha Rocaccino

Ingredients

1 cup strongly brewed coffee

1 tablespoon chocolate syrup

1 tablespoon chopped organic mocha chocolate

1 scoop vanilla or chocolate ice cream

4 ice cubes

Directions

Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the ice cream and the ice cubes. Blend at high speed for 2 to 3 minutes. Sprinkle the mocha chocolate over the top. Serve immediately in a tall, cold glass on a warm day.

  

Iced Coffee With Coffee Ice Cubes

Ingredients

A pot of strongly brewed coffee

Directions

Brew the coffee and store it in the refrigerator.

When it has fully cooled, pour some into ice cube trays and freeze.

When the coffee ice cubes are ready, pour the cold coffee over the cubes. This keeps the coffee strong even as the ice melts.

Chocolate Espresso Crush

This is THE NIBBLE House Specialty:

Ingredients

1 cups cold Espresso or French Roast coffee

1 scoop chocolate ice cream

1/2 teaspoon pure vanilla extract

1/2 cup ice cubes

1 tablespoon coffee or Godiva liqueur (optional)

Directions

Crush ice in blender.

Add remaining ingredients and blend.

Iced Caramel Mocha

Ingredients:

1 oz. chocolate syrup

1/2 oz. caramel syrup

6 oz. milk

1 cup ice

1-2 shots Nectar of Ice espresso (or special strong brewed)

Instructions:

In a tall glass, or pitcher combine all ingredients, stir and serve. Serving/Yield: 1-16oz. serving.

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Caramel Iced Americano

Ingredients:

3/4 oz. (1-1/2 Tbsp.) caramel syrup

2 shots (1/4 cup) Nectar of Ice espresso (or special strong brewed)

6 oz. (1/2 cup + 2 Tbsp.) cold water

2 oz. (1/4 cup) half & half

Ice

Instructions:

Fill a 16 oz. glass, or pitcher 3/4 full with ice.  Add espresso (or special strong brewed), more ice if necessary, syrup, and cold water. Stir well. Stir in half & half.

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Chocolate Caramel Nectar Delight

Ingredients:

1 oz. (2 Tbsp.) chocolate syrup

1 oz. (2 Tbsp.) caramel syrup

2 shots (1/4 cup) Nectar of Ice espresso (or special strong brewed)

8 oz. (1 cup) milk

1 cup ice

Whipped cream, for topping

Finely chopped walnuts, for garnish

Instructions:

Combine all ingredients stir and serve. Top with whipped cream, drizzled Chocolate or Caramel syrup (or both) and chopped walnuts. Serving/Yield: 1-16 oz.



Nectar Iced Caramel Latte

Ingredients:

1/2 oz. (1 Tbsp.) caramel syrup

1/2 oz. (1 Tbsp.) vanilla syrup

1-2 oz. (1/8-1/4 cup) Nectar of Ice espresso (or special strong brewed)

6 oz. (3/4 cup) milk

1 cup ice

Instructions:

Combine all ingredients and stir well to blend flavors. Serving/Yield: 1-16 oz.



Nectar Iced Roca

Ingredients:

1 oz. (2 Tbsp.) chocolate syrup

1 oz. (2 Tbsp.) hazelnut syrup

1/2 oz. (1 Tbsp.) caramel syrup

2 shots (1/4 cup) Nectar of Ice espresso (or special strong brewed)

8 oz. (1 cup) milk

1 cup ice

Instructions:

Combine all ingredients in a tall glass or pitcher. Top with whipped cream. Serving/Yield: 1-20 oz.



Nectar Hazelnut Iced Latte

Ingredients:

1/2 oz. (1 Tbsp.) hazelnut syrup

1/2 oz. (1 Tbsp.) chocolate syrup

2 shots (1/4 cup) Nectar of Ice espresso (or special strong brewed)

8 oz. (1 cup) milk

1 cup ice

Instructions:

Combine all ingredients stir and serve. Serving/Yield: 1-16 oz.



Nectar Iced Raspberry Latte

Ingredients:

1/2 oz. (1 Tbsp.) caramel syrup

1/2 oz. (1 Tbsp.) hazelnut syrup

1/4 oz. (1 1/2 tsp.) raspberry syrup

6 oz. (3/4 cup) milk

1-2 shots Nectar of Ice espresso (or special strong brewed)

Ice

Instructions:

Combine syrups and milk in a glass of ice. Pour espresso over and stir well, adding more ice as needed. Serving/Yield: 1-16 oz.



Nectar Choco Rasp. Delight

Ingredients:

1 oz. (2 Tbsp.) chocolate syrup

1/2 oz. (1 Tbsp.) raspberry syrup

2 shots (1/4 cup) Nectar of Ice espresso (or special strong brewed)

8 oz. (1 cup) milk

1 cup ice

1/2 oz. (1 Tbsp.) sweetened condensed milk

Whipped cream, for topping

Instructions:

Pour the condensed milk, chocolate syrup, and espresso into a 16 oz. glass and stir. Fill the glass with ice and pour in the milk. Top with whipped cream and drizzle the raspberry syrup through the middle and around the sides. Serving/Yield: 1-16 oz.



Nectar Iced Éclair Mocha

Ingredients:

1 oz. chocolate syrup

3/4 oz. vanilla syrup

8 oz. milk

1-2 shots Nectar of Ice espresso (or special strong brewed)

1 cup ice

Instructions:

In a tall glass, or pitcher combine all ingredients, stir and serve. Serving/Yield: 1-16oz.



Iced Rocky Road Mocha

Ingredients:

1 oz. chocolate syrup

1/2 oz. vanilla syrup

1/4 oz. hazelnut syrup

8 oz. milk

1-2 shots Nectar of Ice espresso (or special strong brewed)

1 cup ice

Instructions:

In a tall glass, or pitcher combine all ingredients, stir and serve. Serving/Yield: 1-16oz.



Nectar Vanilla Iced Latte

Ingredients:

1 oz. (2 Tbsp.) vanilla syrup

1-2 shots (1/8-1/4 cup) Nectar of Ice espresso (or special strong brewed)

8 oz. (1 cup) milk

1 cup ice

Whipped cream, for topping

Powdered sugar, for dusting

Instructions:

Add ice, milk, syrup and espresso to a 16 oz. glass and stir. Top with whipped cream and dust with powdered sugar.



Nectar Vanilla Iced Coffee

Ingredients:

3/4 oz. (1 Tbsp + 1 tsp.) vanilla syrup

6 oz. (3/4 cup) strong brewed coffee, chilled

2 oz. (1/4 cup) milk

8 oz. (1 cup) ice

Instructions:

Fill 16 oz. glass about 3/4 full with ice. Add chilled coffee, milk and syrup. Stir well.



Nectar Ice Cream Mocha Sodas

Ingredients:

1/2 cup hot water

8 teaspoons finely ground Nectar of Ice coffee

1 oz. chocolate syrup (optional)

2 oz. flavored syrup (optional)

2 cups milk

4 scoops vanilla ice cream

1 quart club soda

whipped cream

Instructions:

Place hot water in a medium sized pitcher. Stir in finely ground Nectar of Ice coffee until dissolved.  Stir in milk and syrups. Place one scoop of ice cream into each of 4 ice cream soda glasses. Pour coffee/milk mixture equally into each glass. Fill glasses almost to brim with club soda. Top with whipping cream.



Nectar Ice Frosted Mochas (serves 4)

Ingredients:

1 cup freshly brewed Nectar of Ice coffee

1 cup cold brewed Nectar of Ice coffee

3 oz. (6 Tbsp.) chocolate syrup

1 pint fresh vanilla ice cream

2 oz. flavored syrup (optional)

whipped cream

Instructions:

Place hot coffee, flavored and chocolate syrups in blender container. Blend until smooth. Cool to room temperature. Pour into a medium bowl. Add softened ice cream and cold coffee. With a rotary beater, beat until smooth. Spoon into tall glasses, and serve immediately.



Nectar of Ice Mexican Coffee (serves 4)

Ingredients:

2 oz. ground Nectar of Ice coffee

1 Tbsp. ground cinnamon

1/4 tsp. nutmeg

1 ½ quarts of clean water

4 Tbsp. brown sugar

5 Tbsp. chocolate syrup

1 tsp. vanilla

1 ¼ cup milk

whipped cream and fresh ground cinnamon for garnish

Instructions:

Place coffee, cinnamon, and nutmeg in coffee filter.  Brew with the water.  In small saucepan, combine brown sugar, chocolate syrup, and milk.  Cook over low heat until all the sugar is dissolved.  Add mixture to coffee along with vanilla. Pour into coffee cups. Garnish with whipped cream and add a sprinkling of cinnamon.



Cinnamon Caramel Iced Coffee

Add the cinnamon before brewing for a spicy touch, not to mention the heavy dose of caramel syrup.

Ingredients:

6 Tbsp. ground Nectar of Ice coffee

1/2 tsp. cinnamon

1/2 cup caramel syrup

Instructions:

Mix the cinnamon and the ground coffee and brew a pot of coffee as usual. Add the syrup to the hot coffee and stir until dissolved. Chill thoroughly and serve over ice, with milk or sugar.



Nectar Coffee Latte Shake

Ingredients:

1 cup Nectar of Ice coffee (special strong brewed) cold

1 cup cold milk

10 ice cubes

1/3 pkg. of instant pudding mix (chocolate)

2 Tbsp. chocolate syrup

Hazelnut syrup, to taste

Sugar, to taste

Instructions:

Combine everything in a blender, and blend until ice is crushed and shake is thick.



Thai Iced Coffee

Ingredients:

6 T. whole Nectar of Ice coffee beans, ground fine

1/4 tsp. ground coriander powder

4 or 5 whole green cardamom pods, ground

Sugar

Whipping cream

ice cubes

Instructions:

Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual; let it cool. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee. Add 5-6 ice cubes and pour coffee to within about 1" of the top of the glass.

Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon. This will make the cream float on top of the coffee rather than dispersing into it right away.

Answer 2

Coffee Shake

1/4 cup chilled coffee

1/4 cup half & half

1 cup vanilla ice cream (you can vary the flavors to create new drinks)

1 tablespoon chocolate syrup

Directions

Brew coffee the day before and place in a sealed container in refrigerator.

Pour frozen blueberries into blender first. Add remaining ingredients and purée until smooth, no more than 90 seconds.

Serve in a chilled glass with roasted coffee beans for garnish.

Elegant Iced Coffee

1 cup of coffee, slightly chilled

Optional: Condensed milk, mint, rum, chocolate syrup

Directions

Brew a dark roast coffee with twice as much coffee as you usually would.

Once it has cooled a little, pour it over a full to the rim cup of ice.

If you’d to make it Vietnamese, add condensed milk.

For other fun twists you can add mint, rum or chocolate syrup.

Icy Mocha Rocaccino

1 cup strongly brewed coffee

1 tablespoon chocolate syrup

1 tablespoon chopped organic mocha chocolate

1 scoop vanilla or chocolate ice cream

4 ice cubes

Directions

Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the ice cream and the ice cubes. Blend at high speed for 2 to 3 minutes. Sprinkle the mocha chocolate over the top. Serve immediately in a tall, cold glass on a warm day.

Iced Coffee With Coffee Ice Cubes

A pot of strongly brewed coffee

Directions

Brew the coffee and store it in the refrigerator.

When it has fully cooled, pour some into ice cube trays and freeze.

When the coffee ice cubes are ready, pour the cold coffee over the cubes. This keeps the coffee strong even as the ice melts.

Chocolate Espresso Crush

1 cups cold Espresso or French Roast coffee

1 scoop chocolate ice cream

1/2 teaspoon pure vanilla extract

1/2 cup ice cubes

1 tablespoon coffee or Godiva liqueur (optional)

Directions

Crush ice in blender.

Add remaining ingredients and blend.

Answer 3

ingredients:

coffee

Ice

pour coffee over ice,  enjoy.

Answer 4

MMMMMMMMM..................iced coffee (drools)

Answer 5

Fill a large cup to the rim with ice cubes.  Fill with brewed coffee and a bit of sugar-free vanilla syrup.

Answer 6

Some of these recipes sound so good.  

This is how I make mine though...(low fat)

1 tbsp instant coffee granules dissolved in a little bit of boiling water in a very large glass.  3 packets of splenda.  I add 6 ice cubes, and then fill the glass the with 1% milk.  Drink.

If I want to make a meal out of it, I put 1 cup of milk in my blender, 1 scoop of chocolate slim fast, 1 tsp of instant coffee, 4 ice cubes and blend until smooth.

Answer 7

Brew coffee with twice the amount of coffee than you would normally use.  That way when you pour over ice it will not get watered down.  You can add virtually any flavor that you would like.  Any extract will work, or your favorite flavored creamer..  or Kahlua for an extra kick.  :0)

Answer 8

Ingrediants:

Coffee

Ice

Procedure:

make coffee....(a) put ice in (B) ground ice and put in (c) put ice in a bag and drop into coffe

Answer 9

two cups coffee

1/2 cup cream

3 tablespoons of chocolate syrup

blend