Ideas food and drink for my party ?...!!!?

Question

Ideas food and drink for my party ?...!!!?

Answer 1

A Buffet...!!

I'll Bring Chips & Pretzels, if You Want....LOL

Answer 2

always have DIET coke and DIET lemonade- you'll be suporsed at how many people actually drink these over the full fat versions.

Crushed up easter eggs, -cheap and effective

penny sweets: cola bottles, cherry pair sweets, wiggly worms, haribo, very popular!

and always have a diet option: goven baked vegetable crisps- even better if home made, you can use everything from potatos and parsnips to onions and corgetts, serve with tomato salsa to dip in. Carrot sticks, and melon slices also down go well.

Answer 3

pick a theme,e.g.  black&white,have lots of small cakes in black&white,evryone dress inblack&white,etc.etc.

Answer 4

What type of party is it?

Where is it being held?

How many attendees?

What is your budget?

What are the age of the attendees?

How many people to cater?

Answer 5

What's the occaision?  Age of attendees? Is there a theme?

Answer 6

first rule : pizza rules

(i tried and this is true) nobody coming to party for eating!

but!

you never can have a 7'8'9'10 scores. (from 1-10)

so firstable buy a pizza.

then you can put on a different table snacks and a lot of one-time use cups.

you can put the snacks (you need them to be from many kinds to choose) on one-time plate,

and the cups in middle of many sorts of drinks.

Answer 7

Since the warmer weather is now here. how about a cajun BBQ? You can do jumbo shrimp on the grille,  grilled andouille sausage , gumbo, corn bread......... MMMmm, I just got hungry : )

Answer 8

Finger food. Usually mini bharjees, samosas, dips, tortillas, pancake rolls.

One bottle of wine, and eighty bottles of mineral water..............er beer, cider, etc.

Answer 9

Beer and LOts of Junk food

Answer 10

SQUIDGY TART

it's a sweet which is quick, easy and very tasty.

125ml of double cream (not extra thick)

100g of any good cooking chocolate(milk,plain or white)

200g of tiny marshmallows

1 sweet pastry shell

put the double cream, chocolate-broken up and 100g of the marshmallows in a saucepan and heat gently, stirring until melted and that there are no lumps remaining. DON'T LET IT BUBBLE! pour into the pastry shell. drop the remaining marshmallows on top so they are just visible. then put it in the fridge until set.

Enjoy!

White chocolate is the best if you like a more sweeter tart. and plain if you like it less sweet. milk chocolate is in between.

not suitable for vegetarians!