Question:

Ideas for a hawaiin themed (Luow) party?

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What are some fun games and things to have at a luow party for a 16-year-old?

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  1. Of course the traditional leis and grass skirts are fun!

    Check out this website...

    http://www.orientaltrading.com/ui/shared...


  2. Oriental trading sells Aloha potato racing sacks, tropiocal fish bean bag game, limbo kit. They also sell a wooden under the sea ring toss game. If you are older you could put some small prizes on the base of these to win.

    Translate friend's name in Hawaiin and give name badges or put on place cards: http://www.alohafriendsluau.com/names

    Get cool invitation in a bottle from oriental trading.

    Play Limbo.

    Play twister.

    Get hula hoops and have contests.

    games: http://www.alohafriendsluau.com/games

    Tropical pinata

    Give everyone a lei as they arrive.

    Ask everyone on the invite to wear hawaii attire or beach attire.

    Have a dance.

    Appetitizers:

    Taco Dip:

    2 softened cream cheese.

    1 16oz sour cream

    1 packet taco seasoning.

    Mix with mixer. Put in bottom of a cookie sheet. Top with shredded cheese, shredded lettuce, diced tomatoes and green onions. Use the cheese but you can altered the rest to your taste, maybe add black olives. Make 2 of these. Serve with tostitos scoops.

    Fruit bowl,.

    Whole pineppple into chunks. Slice strawberries. Add whole table grapes no seeds, add chunks of watermelon, and cut oranges in slices cut into triangles. This is best made the night before so that the juices can all run together and stir before serving.

    Silver dollar rolls:

    http://www.heb.com

    It is just shaved deli meat and cheese triangles. You dont have to put lettuce on them, ours did not have it. t. The ones that we had catered just had real butter on them and they had mayo and mustard packets on ice on the side.

    puppy chow:

    PUPPY CHOW

    6 cups Crispix cereal

    1/2 cup peanut butter

    1/2 cup butter

    12 ounce chocolate chips

    2 cups powdered sugar

    Melt peanut butter, butter and chocolate chips together in the microwave or on the stove. Stir into cereal. Put powdered sugar in a paper sack. Put cereal mixture in and shake until well coated.

    Authetic hawaiian food:

    http://www.alohafriendsluau.com.

    the dollar tree dollar store has all kinds of decorations for this including invites, luau CD, leis, tablecloths, plates, etc, wall decorations, tiki torches etc. etc. etc. all at a buck a piece.

    Other party sites to check are oriental trading, shindigz, party cheap, partymerchart, windy city novelties, u.s. toy company.

    The sell all kinds of decorations and inflatables.

    stumps prom sells luau items too.

  3. it's "Hawaiian luau"

    this site has quite a few game ideas, etc

    http://www.alohafriendsluau.com/games.ht...

    Musical Beach Towel Game

    Tacky Tourist Relay Game

    Lei Making Instructions for Paper Flowers or Real Flower Blooms

    Traditional Ancient Hawaiian Games

    Temporary Hawaiian Warrior Tattoo Suggestions  

    Hula Hoop Game Suggestions

    Pass The Coconut Game  

    Island Treasures on a Tray Memory Game

    Island Images Memory Card Game

    Around The Islands Basket Toss Game

    Kimo Says Hula Game

    Hula Charades Game

    Hawaii Theme Cookie Decorating Contest and Craft Ideas

    Hawaiian Word Mingle Game

    Learn Some Hawaiian Game

    Hawaii Pictonary Game

  4. HawaiianPizza Dough:

    1/8-ounce yeast

    3/8-ounce sugar

    16 ounces water

    1/4 cup olive oil

    1/2-ounce salt

    2 pounds flour

    1/4 cup cornmeal

    Tomato sauce:

    4 vine ripened tomatoes, peeled, seeded, chopped

    1 tablespoon chopped roasted garlic

    1/4 cup chopped red onion

    2 tablespoons finely sliced scallions

    2 tablespoons taro oil or olive oil

    1 teaspoon salt

    1 teaspoon black pepper

    Yellow tomato sauce:

    2 ripe yellow tomatoes, peeled, seeded, chopped

    1 teaspoon minced garlic

    1 tablespoon chopped fresh parsley

    1 teaspoon chopped fresh thyme

    1 teaspoon salt

    1 teaspoon black pepper

    Kalua pork:

    5 pounds pork butt, cut into thirds

    1 1/2 tablespoons liquid smoke

    2 1/2 tablespoons sea salt

    3 cups chicken stock

    10 Ti leaves or green cabbage leaves

    Toppings:

    3 ounces shredded Fontina

    1-ounce grated Parmesan

    Place the yeast, sugar, and 1 cup of water in a mixing bowl and dissolve the yeast. Add the remaining ingredients except for the cornmeal and mix on slow speed with a dough hook until a ball is formed. Change the speed to medium and mix for an additional 1 to 2 minutes until a sooth and elastic dough is formed. Place the dough in a lightly oiled bowl or pan cover and allow the dough to rest for approximately 4 hours.

    To make the tomato sauce, place all of the ingredients in a mixing bowl, combine well and adjust the seasonings. Let the flavors combine for approximately 30 minutes or longer.

    To make the yellow tomato sauce, combine all of the ingredients into a blender and puree. Adjust the seasoning.

    Preheat oven to 350 degrees F. Rub the pork with the smoke flavoring and sea salt. Using a roasting pan, line the bottom with 1/2 of the leaves and place the pork butt on top. Add the chicken stock, being careful not to pour on top of the pork. Cover with the remaining leaves. Cover tightly with foil and roast for approximately 3 1/2 hours. Cook the pork to a minimum internal temperature of 165 degrees F. When done the pork should shred easily and be very moist.

    To make the pizza, press or roll out the dough to approximately 1/4-inch thick. Transfer the pizza to a pizza peel dusted with cornmeal. Add the yellow tomato sauce and spread evenly. Add the fontina cheese, shredded pork, tomato mixture, and finish with some grated Parmesan. Place pizza in a hot oven turning occasionally until crust is evenly browned and the bottom is golden in color. Remove from oven, slice, and serve.

    Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

    Style Pizza

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