Ideas for cooking with sausage?

Question

Hi everyone. Its Sunday and its blah out and I am just lazy today! I am thinking about making sausage for dinner but need some help. I was thinking maybe sausage on rolls or sausage peppers on rice. Just something different with sausage but not to time consuming to make. I just feel like I make the same things over and over.

Any ideas??

Answer 1

Make some jambalaya. Go to the store and get two boxes of Zatarain's Jambalaya Rice Mix. Add 2lbs. of cooked sausage. You'll have a meal that will last 2 or 3 days. You'll love it, especially if you like spicy foods.

Answer 2

cut sausage up into bit size pieces... put it on a shish kabob stick.. add peppers, onions, mushrooms cherry tomatoes... anything you want and then grill it up.

grill up corn on the cob too its really good  

Answer 3

you could use sausages to make scotch eggs!

Answer 4

ok

Answer 5

IDK don't eat it.

Answer 6

jambalaya

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PREP TIME  30 Min  

COOK TIME  1 Hr 30 Min  

READY IN  2 Hrs  

SERVINGS (Help)

     Servings    

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INGREDIENTS (Nutrition)

1 (2 to 3 pound) whole chicken, cut into pieces

1 pound smoked sausage, sliced

3 green bell peppers, diced

2 onions, diced

5 cloves garlic, minced

2 (14.5 ounce) cans peeled and diced tomatoes

1 tablespoon chili powder

1/2 teaspoon hot pepper sauce

1/2 teaspoon ground cayenne pepper

1 teaspoon Worcestershire sauce

5 bay leaves

1 (6 ounce) can tomato paste

1 cup uncooked white rice

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DIRECTIONS

Place chicken and sausage in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until chicken is opaque and falls from the bone, 45 minutes. (I usually do this the night before and refrigerate to skim the fat.) Remove chicken and sausage, reserving broth. Shred chicken.

In a large pot over medium heat, cook bell pepper, onion and garlic until onion is translucent, adding reserved chicken broth if necessary. Stir in tomatoes, chili powder, pepper sauce, cayenne, Worcestershire and bay leaves; reduce heat and simmer 15 minutes.

Stir the shredded chicken, sausage and tomato paste into the spiced vegetables. Continue to simmer until flavor is as spicy as you like, adding reserved liquid as needed to thin.

Stir in 1 cup reserved liquid with the rice. Simmer 20 minutes, until rice is tender. Serve or continue to simmer, as desired.

Answer 7

Bangers and mash with onion gravy?

Answer 8

Sausage Sandwich Recipe

Ingredients:

See McGentry's instructions, below

Preparation:

From McGentry:

One of my family's favorite quick meals is polish sausage with sauteed onions and peppers on a hoagie roll. I saute the onions and peppers first, using Pam spray and a little water. When the onions and peppers are tender enough, I remove them, leave the heat under the pan the same (med-high) add a little more spray and water, slice sausages to bun-length, then cook until ready. Return the onions and peppers to skillet until piping hot, Serve.

During this process I have to add water quite often.  

Answer 9

Here are some things that I have used w/ sausage.

Acorn Squash w/ Sausage

Cut a acorn squash in half-spoon out seeds add butter a piece of sausage, and a little brown sugar or maple syrup and bake in a shallow baking dish w/ a small amount of water.

Spaghetti w/ Sausage

Instead of putting ground meat slice sausage and fry in the skillet w/ peppers and onions add spaghetti or marinara sauce. Pour on top of spaghetti noodles.

Potato salad w/ hot smoked sausage

3 lbs. red skin potatoes, cleaned, and quartered

1/4 cup + 1 tbsp. vegetable oil

1 lb. Hillshire Farm® Hot Smoked Sausage, cut lengthwise in half then across in 1/4" medallions

3 tbsp. white wine vinegar

1 tbsp. hot pepper sauce

1 tsp. salt

1/2 tsp. pepper

1 tbsp. whole-grain Dijon mustard

1 green pepper, diced

3 celery ribs, diced

6 green onions, sliced

Directions:

Bring a large pot of salted water to a boil, add potatoes; cook until fork tender, stirring occasionally, for about 10 minutes. Drain well.

In a skillet over medium-high heat, lightly brown smoked sausage in 1 tablespoon of vegetable oil for about 5 minutes. Drain; set aside.

Whisk vinegar, hot pepper sauce, salt, pepper, mustard, and 1/4 cup of the vegetable oil in a large bowl. Gently toss mixture with potatoes, green peppers, celery, green onions, and sausage. Serve immediately or refrigerate until serving.

Serving size: 6 servings

There are lots more recipes on www.gomeat.com

Answer 10

slice them about 1/2 inch thick and saute garlic and onions in olive oil with a tablespoon of paprika.add the sausage and continue to fry on low heat add boiled potatoes that are cut into chunks and simmer stirirng till all the potatoes are covered with the reddened color.

Answer 11

Can I come over for peppers please?  If I am really really nice?

I suck at cooking and those are my favorite.  

Answer 12

Toad in the hole

Answer 13

you can use the sausage in spegatti or you can a sheppard pie by cutting the sausge in pieces.

Answer 14

You could try making individual pizzas on toasted bread or english muffins, i usually just saute the meat, some onion or other vegis i have laying around and then jarred spagetti sauce and shredded cheese and drop it in the oven to melt, really delish and easy. Also here are two recipes that are different and quick!:

Easy Sausage Chili:

INGREDIENTS (

Sausage  

1 (1.25 ounce) package chili seasoning mix

2 (14.5 ounce) cans diced tomato with onions

1 (15.5 ounce) can light red kidney beans, undrained



DIRECTIONS

In large saucepan, crumble and cook sausage over medium heat until browned. Add remaining ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally.

FOOTNOTES

SLOW-COOKER OPTION

Crumble uncooked sausage into bite-size pieces and put in slow-cooker. Add remaining ingredients. Stir gently. Cover and cook on low heat 4-6 hours. Stir before serving.

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Egg and sausage casserole

INGREDIENTS (Nutrition)

1 pound pork sausage

1 (8 ounce) package refrigerated crescent roll dough

8 eggs, beaten

2 cups shredded mozzarella cheese

2 cups shredded Cheddar cheese

1 teaspoon dried oregano



DIRECTIONS

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.

Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.