Identify therapeutic uses of mexican food and wine (be specific)?

Question

Identify therapeutic uses of mexican food and wine (be specific)?

Answer 1

okay I answered this already

thanks for the points

Answer 2

Why did you waste 20 points by asking this question twice?

Well, capsaicin, which is in chili peppers is good for the immune system.  Red wine helps build up blood cells.  Moderate wine drinking lowers one's stroke risk.

Medical

Capsaicin was originally used in topical ointments to relieve the pain of peripheral neuropathy, for example post-herpetic neuralgia caused by Herpes zoster ("Shingles"). This original use is reflected in the name of Rodlen Laboratories' capsaicin cream, Zostrix. Today, capsaicin creams are indicated for the temporary relief of minor aches and pains of muscles and joints associated with arthritis, simple backache, strains and sprains

More info at the below websites.

http://en.wikipedia.org/wiki/Capsaicin

http://www.beekmanwine.com/prevtopab.htm

http://www.cnn.com/HEALTH/9812/03/wine.s...

Answer 3

If you are recovering from an eating disorder and need to gain weight! Mexican food and wine have LOTS of calories!

I have A.D.D. can you tell? I get 2 points for true creativity!

Hee Hee! Hope this helps!