If I Microwave My All Ready Cooked Boneless Ribs -

Question

with some Beef Broth will it come out tender again?

Thanks!!!

Answer 1

I would cover them well too, to trap the steam.  Your best best would be to warm them slowly in the oven in the broth, but I understand being in a hurry!

Answer 2

I personally think that a microwave will make the meat tough.  Just wrap the cooked ribs in foil & warm them in the oven at 225 degrees for a little while.    Alternate the ribs in the foil so they all heat up thorough.     It is worth the wait.  

Answer 3

yea that sounds like a good idea

when i microwave rice i pour on a little broth too so it doesnt dry  out