I was just wondering if I stop eating red meat will I'll be losing anything absolutely necessary from my diet that I might need to eat other foods to make up for it?
I'm not going entirely vegetarian here, only red meat. I still eat a lot of foods to get proteins -- mostly chicken, salmon, and cheese (I'm not a big fan of milk or eggs as I've had bad experiences with both; I usually avoid them entirely. I do have a calcium chew thing though to make up for lack of milk)
Help would be appreciated :)
(Also, does anyone know other benefits/detriments to doing this?)
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