If I substitute Sugar for Stevia, will there be taste/texture difference in the food I'm baking?

Question

"FOR"

no sugar, just stevia.

Answer 1

I'm not sure on the Stevia, you might look on the box.  I do know that it is much, much sweeter than sugar so you should use a lot less.  I've used natural sugars (like honey, maple syrup) instead of refined sugar in the past.  I have written a blog on the subject, and in the blog is a link to SUBSTITUTION measurements when using natural sweeteners rather than sugar.

Hope that helps.  http://buzz.prevention.com/community/sha...

Answer 2

Do you mean substitute sugar FOR Stevia or sugar WITH Stevia?