If I use wheat flour for the bread machine instead of just bread machine flour, will it be wheat bread?

Question

My husband wanted wheat bread for me to make in the bread machine but I wasn't sure if it would work or not.

Answer 1

Honey Whole Wheat Loaf (1 1/2-Pound Recipe)

Recipe By :

Serving Size : 16 Preparation Time :0:00

Categories : Bread Machine Recipes Breads

Breakfast/ Brunch Fleischmann's Yeast

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup milk

1/4 cup water (70º to 80ºF)

1 large egg

3 tablespoons honey

2 tablespoons vegetable oil

1 teaspoon salt

1 1/2 cups bread flour

1 1/2 cups whole wheat flour

2 teaspoons Fleischmann's® Bread Machine Yeast

Measure all ingredients into bread machine pan in the order suggested by manufacturer.

Process on whole wheat or basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan; cool on wire rack.





100% Wheat Bread

-- 1 1/2 Lb. Loaf

1 1/4 cup Water

1 1/2 Tsp Salt

2 tablespoon Canola Oil

2 tablespoon Honey

2 cup Whole Wheat Flour -- (11.5 Ounces) PLUS

2 tablespoons whole wheat flour

3/4 cup Flour, Unbleached -- (3.9 Ounces)

3 tablespoon Gluten, Wheat

2 tablespoon Wheat Germ

2 tablespoon Whey -- Powdered

1 tablespoon Active Dry Yeast

Put the ingredients in the bread pan in the order listed, or in the reverse order if the manual for your machine calls for dry ingredients first and liquids last. Select Basic Wheat Cycle, Light Setting (or the equivalent setting for your machine). Push Start.

Serves 12-14

Wheat & Honey Bread

Yield: 1 Servings

1 pk Yeast

3/4 c Whole wheat flour

2 1/2 c Bread flour

1 t Salt

2 T Honey

2 T Butter

1 Egg

1 c Plus 1 Tbsp warm water

In the order listed, put all ingredients into pan, select white bread

and push "Start."

Note: Raisins are a good addition. Add them at the beginning for

flavor, or at the beeps so they'll remain whole.

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Answer 2

It will work. Though just not as good as bread/all purpose flour. Wheat flour will yield a denser bread, not as fluffy.

Answer 3

heres a recipe for whole wheat bread for a standard bread machine

Cook Time: 2 hours, 00 minutes

Ingredients:

1-1/2 cup plus 2 tablespoons water

2 tablespoons vegetable oil

2 teaspoons salt

1/3 cup packed brown sugar

4-1/4 cups whole wheat flour

3 tablespoons nonfat dry milk

2 teaspoons active dry yeast

Preparation:

Place ingredients in bread pan in order listed or according to manufacturer's directions. When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. Use Whole Wheat or Timed Cycle, or according to manufacturer's directions.

User Reviews  

Answer 4

Yes but as the previous recipes suggest, you'll need to add some white flour so that the bread will be light and fluffy.  Without the white flour the bread will be edible, just not palatable.