If Sydney Harbour seafood is not safe to eat because of dioxin etc. where do we get safe seafood from?

Question

Where are the Sydney restaurants getting the seafood...?

Answer 1

Try the South Coast of NSW

Answer 2

You will eat the best seafood you have ever eaten at a restaurant in Sydney, don't worry about that.  If you can afford it, go to Doyles.

Answer 3

you just have to switch off with your toxins.  the government says it's only safe now to eat fish once a week anyway, so week 1, you could have some South Pacific Dioxin Fillet, then, for week 2, just switch to some North Atlantic Mercury-Sauteed Sole, then, before the mercury toxicity can add up to lethal concentrations in your internal organs, you pull a quick-change act in week 3, and fry up some Battery-Acid Catfish from the great American state of Louisiana.  For week 4, a special treat: Alaskan King-of-Sulfur Crude Oil-Infused Crab Legs, always a toothsome treat!!!

The trick to staying alive in the new millenium: just choose your poison. It's easy.

And don't forget to thank your parents for making these wonderful choices possible, and be sure to have three or four kids of your own, because someone's gonna have to eat all that delicious tree bark that awaits future generations of hungry Aussies!!

Answer 4

I am told the only real safe fish to eat is from the waters in Alaska, apparently they have the only clean waters left.

Answer 5

Buy a fishing rod mate and go get it yourself!!! You only have about 5000Ks of coastline to fish from!!! Fresh is best!! make it your new hobbie - catching me own dinner!!

Answer 6

Fishing way outside the harbour, like north and south coasts, past the heads, etc.

Nobody should be fishing inside Sydney Harbour, since it's a dump.