0 LIKES LikeUnLike
I ate bad meat yesterday and I'm afraid I'm going to get sick. Like the chicken is one of those precooked that is in a zip lock bag. It was completely closed but it was about 2 weeks old *yuck*. It tasted kind of funny but not anything deeply noticeable. It could have been less then 2 weeks. But I was wondering how long would it take after I ate it for me to get sick? I feel fine now...
Tags:
Report (0) (0) | earlier
Latest activity: earlier. This question has 3 answers.