If You Work At A Restaurant...I have to do a survey, so can someone please help me?!?

Question

1. Company Name:

2. Who are the customers?

3. What is the service policy?

4. What type of training? Examples?

5. Recommendations for working with customers?

Answer 1

1-911 HOT WINGS

2-average 22-29 yrs old

3-pick up, self services.

4-for the kitchen employee  we teach them safety , cooking time,  cleaning,and  how to answer the health inspectors.

for cashier  we teach them how to use credit machine,basic cleaning, and daily  sales report..,answer the phone, ...etc

5-good customer services, attn to customer orders,  and providing great food