If a restaurant had rabbit as their dinner special would you order it?

Question

I am the owner of Larson Rabbitry in southern Wisconsin. I will be state certified soon and am trying to see if people would be willing to try rabbit in a restaurant even if they never have before. Examples of for the special could be, Brazed rabbit with a strawberry mint sauce, or the deboned loin or leg with a mustard sauce. I have many very tasty recipies. Honest opinions are appreciated. If your interested in buying from me, my website is www.larsonrabbitry.com

Answer 1

You almost have to be from the old country.  It is popular in Italy...made cacciatore style.  It hasn't found a niche yet.

Answer 2

Sure, I will try anything at least once.  I bet it tastes like "chicken."  j/k

Answer 3

I would eat rabbit on a menu, I've never had it at a restruaunt, but my father in law loves rabbit especially at this northern Italian restruaunt he goes to. I've recently been learning to cook and so would be interested in learn how to make rabbit.

Answer 4

You bet, I like rabbit.

I would recommend a good bread item too, rabbit is a little greasy.

Answer 5

no ieven if i tastes good i will feel good put yurself into the rabbits shoes  if u were the rabbit will u feel good

Answer 6

Sounds delicous :)

Answer 7

I absolutely love rabbit - if it was on the menu (and I trusted the chef who was making it....ie...I wouldn't go to McDonalds and get the McRabbit stew) I'd order it in a heartbeat.

Try braising the legs in beer and mustard with a touch of cream, or marinating it overnight in red wine and mirepoix.....delicious

Answer 8

no i wouldn't, but i will come to your restaurant to show some support...

Answer 9

too gamey for my taste