If i separate banans from each other will that slow down the ripening process?

Question

i think? i may have misunderstood..i read 'separate bananas to slow down the ripening process'. but i think what it meant is 'separate ' the banans from 'other' items. I am asking a 'different' question: is it possible to 'slow down' the ripening process if i tear apart the bananas from each other? or does that make the ripening process go faster? or no effect at all? huh?

Answer 1

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Answer 2

The only way to slow the ripening process of bananas is to store them between 10-15°C and to take care that the amount of ethylene near them is as small as possible, that means not together with a ripe apple in a closed container f.e.

If you buy three bananas and keep one in the kitchen, the next one in the living-room and the last one in the hall, the amount of ethylene might be a very little bit smaller as if you store them all together, but it will not have a significant effect on ripening process.

If you store them in the fridge ( about 6 °C ), the ripening process is slowed better, but the skin will become black and the fruit looses taste