If i were to eat meat with red wine what would you suggest?

Question

If i were to eat meat with red wine what would you suggest?

Answer 1

roast beef or lamb - a shiraz, merlot, cab sav

summery bolognaisey pastary sort of dish - chilled pinot, or a cheap italian red chilled

spanish tapas type sausages, seafood etc - mix up a sangria

basically red meat red wine, white meat white wine.

seafood or spicy asian anything - a good quality verdellho or semillon

chicken - any decent white

Answer 2

A steak is always good.

But you've got me thinking of a rare roast beef, sliced thin, with a lot of its own juices.

Oh, pardon ME. U have the meat, U want a wine?

A merlot, of course. Sterling vineyards makes a great one, and Ravenswood from Australia is good & not too expensive.

Answer 3

what meat?? er steak probably...do it

Answer 4

Steak. Red meats go better with red wine. Chicken, pork, fish are better with white wine. =]

Answer 5

Pinot Noir or Rose

Answer 6

Depends on the meat and the sauce/gravy. Heartier meats and spicier sauces need spicier wines to hold up to them.

Cabernet and Merlot are usually paired with the spiciest foods

Answer 7

Try ostrich, wont be sorry.

Answer 8

Red wine and roast beef or steak is awesome! Bon Appetite!