then why don't all self-proclaimed vegans grow every bit of their own food? Every commercial agricultural product involves the killing of animal life, from soy beans to grains. Just because you aren't eating the animal, your support of agro-business perpetuates the killing of them.
Insects are killed by pesticides to provide fruits, vegetables, and grains. Chipmunks, prarie dogs, rabbits, and other rodents are killed in the harvesting process. Packaging involves gelatins from animal carcasses.
In other words, if you didn't grow it yourself, your food has killed animals. Personally, I eat meat, raise chickens for eggs, bees for honey, and will soon be raising cattle for slaughter. I have no delusions about where my food comes from, which is why I am trying to grow as much of it as possible. I worry about feedlot diseases, contaminated water for irrigation, destruction of environments, pesticisides in the aquifers, etc. What are vegans really worried about?
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