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If we could grow a new grain made out of wheat and rice what would the benefits be?

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If we could grow a new grain made out of wheat and rice what would the benefits be?

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  1. A rice that didn't require immersion, or a wheat that could grow in wet areas.  Sounds like a benefit in versatility if they were sustainable and didn't lose their qualities upon reseeding.


  2. Rice cakes that tasted much better!
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