If you are not british have you ever tried bread and dripping with the brown jelly and a cuppa?

Question

weel you should !

Answer 1

yes and it is scrummy, the brown jelly is the meat juices that sink to the bottom of the bowl, and the white dripping is the fat the congeals on the top. nice on toast too.

Answer 2

The above respondent appears to have been in stasis since the war.

Answer 3

are you talking about brown gravy and bisquits?

or hard crusty bread dipped in hot beef broth  juice (au jue or something like that)

I dont mind the bisquits and gravy though.. mmmm!

Answer 4

I am British and I love dripping on bread.  There's always a rush to the fridge the morning after doing a roast dinner to see who can get to it first.  One of life's great tastes.

Answer 5

I am British and I've never had bread and dripping - I thought people stopped eating that after rationing ended in the 50s.  Don't know what you mean by "brown jelly" either - unless you're talking about Branston Pickle.

Answer 6

no sorry