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I work at Starbucks. It's going on 2 years And no my store isn't closing. I've just been wondering about somethings?Why do (some) customers feel the need to slurr out their drink order as fast as possible and then get upset when asked to repeat it?Do you really think we serve sodapop here?Why ask for 8 pumps of white mocha, extra whipped cream...and then get upset if we used 2% instead of nonfat?Why go through the drive-thru with 8 drink orders and then spend 5 minutes on your cell phone before you roll down your window at the menu?If anyone can answer something let us know.-me and my other baristas
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