If you live in USA?

Question

what do you eat most of

Lamb (or mutton)

Beef

Chicken

Pork

Fish

... by the way do you eat any lamb (mutton)?

Answer 1

I would say about equal amount of all but the lamb.  Lamb is not popular in Hawaii, although I have eaten it when in coutries that have it on their menu.

Answer 2

I eat chicken and fish the most.

I really like lamb, but there aren't a lot of inexpensive restaurants that serve it. Aside from me, everyone in my family dislikes the taste of mutton. I think a lot of Americans dislike strong-tasting meats like mutton and venison, for some reason.

Answer 3

I used to eat all but pork (I'm Jewish), but now I'm down to fish and organic chicken or beef once a month or so.

I like lamb when it's still very young and tender, but I cannot stand the smell of older lamb and mutton unless it's in kebabs.

By the way, lamb is atrociously expensive here in the US, so even people who like eating it can't afford to eat it too often.

Answer 4

I don't eat mutton much. Mainly beef & chicken. Sometimes pork, or fish. That's usually when I eat Chineese.

Answer 5

It depends what part of the usa you are form on how much lamb you eat. we have it often! love it rubbed with rosemary and garlic then slow roasted. we also eat a lot of chicken, pork, & fish. not too much beef because we prefer other meats.

Answer 6

beef all the way man

its bad for the environment i know, but it just tastes sooooo good

Answer 7

We get a lot of beef and chicken here. I miss goat.

Answer 8

I live in Louisiana...so lots of chicken, fish, pork, and beef, for gumbo and jambalaya.

Answer 9

i eat all of the above.  i switch up to create more variety for myself.

Answer 10

fish i am 100 percent vegetarian.  We think its funny to that people in Europe and Australia eat lamb.  We would say ewwwwwwwwwwwww lol  I would say "awww poor lammy"

Answer 11

I eat only chicken & seafood but this has to do with my religious beliefs (I am Hindu), not my geographical location!

It wouldnt matter where I lived, my beliefs are always with me.

Answer 12

Beef, Pork, and Chicken.

My mother had an allergy to lamb so we never ate it and I never learned to eat it. Many have lamb on Easter as a tradition but some have ham. Turkey is another big thing in the United States, traditional on Thanksgiving and Christmas.

Answer 13

Beef is the big thing here, but we eat it all.

I personally don't eat any of it because my body is not a graveyard.

Answer 14

I'm thinking "western cuisine" so eating beef, veal, chicken, pork and lamb would be "most often". I left out seafood because I only love it when they are cooked Chinese or Mediterranean style (Greek, Italian)

Answer 15

lamb,pork, chicken anf fish, but homemade.

Answer 16

Lamb chops are available in this California city

but it is not in HIGH demand so the price is like doubled..



I was raised in the 40's and mom would have lamb Like weekly Dad was born in Ireland SO ,,( leg of lamb and other roasts) not too much like chops ??? maybe they were pork chops..??

You Know about  60 - 80% ± of humans are so wealthy and live in freedom of the majior cities,, that being picky or V&V  is too easy. the grocery markets are run by computers...

There are no real bargan meats.. NO STORE sells below the break even 200%... the tax deduction for spoilage is too high..

Answer 17

Beef or chicken. I've had lamb before but I didn't like it.

Answer 18

mostly baked chicken & beef

Answer 19

We eat a lot of beef, pork, chicken, and seafood but not much lamb or mutton.  Lamb and mutton just aren't widely available where I live in the US and if it is available it's terribly expensive.