Question:

If you make croissants and freeze them, do you need to defrost them before they go in the oven?

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Not defrost in the microwave, but allow them to sit in the fridge overnight? Can you bake them direct from the freezer?

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  1. because croissants are a laminated dough, you want them to be cold, but not frozen before baking.  so, take them out the night before and put in the fridge.  when u are ready to bake them, then take them out of the fridge and pop into the oven.  good luck!


  2. Are these croissants baked or unbaked?

    If they're baked and all you're doing is heating up, then don't worry about defrosting.

    Unbaked... do what  "Rgs_help's" suggested.

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