If you started your own restaurant, what would you specialize in?

Question

If you started your own restaurant, what would you specialize in?

Answer 1

No specialty as in type of food. but I have long had an idea of having several chefs on a staff at my restaurant, and allow the customers to actually help the chef prepare their meal. Kinda like a Japanese steak house, except that the customers come there expecting to help cook. I think with the current peak in interest in cooking shows, food network, this is an idea that would go.

Answer 2

I ran several since the age of 24 and owned two  

but that was not  my intend to become  

i never was good at settling for one  idea

and being i had that experiance to had mingled

every idea i had was more then my Meant upon

my service to accomplised what i have today

my last accomplishment was to retire and sit back

and read the books and sell the classics

and i did that and sold the building  to one whom is beginning his dream   BORD OF ED,  OUR SCHOOLS IN THE AREA

MINE WAS THE as always the 8 years i got that chance to had accomplished reading all that was there I sold

as Always looking forward to all i can accomplish

I SHOT MY ARROWS  it is  MY TURN ..

AND I LOVE THE ,,,the U,,turns

Answer 3

Chicken wings, pizza, Ice Cream, Donuts, Brats<

Answer 4

Seafood :)

Answer 5

Japanese.

Answer 6

Real food, comfort food, no mixes or preservatives, fried chicken, good biscuits, real butter, fresh veggies(or at least flash frozen), Pot roast, potato pancakes, Beef stew, rib roast, scalloped potatoes, chocolate cake, real strawberry shortcake.

I may call it Fat Grandmas as a warning label.

Answer 7

vietnamese food

Answer 8

Italian.

Answer 9

Depends on where you are.

I am currently working in China where the humble sandwich is not so popular or easy to find.

I want to start a chain of sandwich shops, with a variety of content, types of bread and so on. From the healthy salad roll, to fatty pork on white (with apple sauce).

Also have salads and probably french fries.

For a real restaurant I would with an easily identifiable theme (countries are one example) such as healthy or decadent.

Answer 10

Thai food.

Answer 11

Italian... they have the best foods.

All those pastas...

Pizza...

Lasagna...

And other assorted meats and dishes.

Just thinking of it makes me want a pesto pasta dish.

Answer 12

My restaurant would specialize in some down home country kitchen cooking. Including BBQ. If it's some southern dishes you want then my restaurant would be the one to come to. Greens, Beans, Taters, Cornbread, Rice, Chicken, Ribs, Pork, Beef, Country Fried Steak, Okra, Chitterlings and Hog Maws. If it's country or as some would call soul food, I will have it. And at a great affordable price. For Breakfast Lunch and Dinner Rogers' Country Kitchen is the WInner. Best BBQ in the country can't nobody beat my meat the place to go when you want to eat!!

Answer 13

I would like to start a restaurant that had a 50's & 60's jazz/blues/swing theme!!

Foods that were popular that day.

Have a big dance floor and offer dance lessons during the day!

Answer 14

Comfort food!  My family always says I should open a place and call it Mom's place and have one thing as a special each day and then just regular things on the menu.  Everywhere I go I am asked to cook and I LOVE it!  It is so rewarding to me and I put a special ingredient in all my dishes it is called "Love".  I am always asked for my recipes and share many, but some are just in my head and have no real recipe so it is hard to put on paper, they are passed down from generations and lots or times spent in the kitchens of my beautiful grandmothers, both who taught me to cook from scratch, all homemade at my house even the noodles and biscuits and I have no recipe just watched Grandma.  My Aunts were all Great cooks to and I loved being in the kitchen and still do.  Oh how I ramble on.  Sorry.

Answer 15

Gourmet cheese burgers, steaks, comfort food, good omelette's for breakfast, country fried steak and chicken for lunch and dinner...good salads, and loaded baked potatoes...and some good cheese drop bisquits ripped off from Red Lobster.

Answer 16

Maid Rite- Was once a Family Owned Business

Who doesn't love a delicious blend of spices with the ol crumbled beef between 2 slices of bread?

Answer 17

vegan, no onion, no garlic.

Answer 18

something new that it's not well known yet, that could bring a unique idea...

Answer 19

Chinese

Answer 20

Simple food for the average everyday person.  

I really am tired of these $100 a plate places that think they are catering to the common person.  

Good tasting food in a great atmosphere can be affordable to everyone without the pretentiousness.

Answer 21

I would want to have a fusion restaurant.

Like, Thai and Italian cuisine. I would have specialties like Coconut Shrimp Pasta and Steak with Spicy Peanut Sauce and Roast Taro.

Or maybe French Comfort Food. I would call it La Cuillère Graisseuse (The Greasy Spoon).

Answer 22

Dinner

Answer 23

If you are thinking of starting one I'd go with a healthy one

Answer 24

upscale comfort food or italian with a twist.

something different from all the others in the area

it would be.

Answer 25

Meat, ( BBQ / Steak )

Or Sea Food

Answer 26

Cajun food

Answer 27

italian:)