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If you were a steak what cut would you be?

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If you were a steak what cut would you be?

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  1. i would be a big porterhouse big enough for two people to eat


  2. do these other people even eat beef??

    3" thick porterhouse.  medium rare.  that way you get the filet mignon and the new york strip.  magic.

  3. Sirloin

  4. uncut

  5. A New York Strip.  Tough around the edges, but tender in the middle.

  6. Rump....

  7. London Broil.  ; )

  8. the tenderloin,  lean and tender, and always the most wanted

  9. prime rib smothered in mushrooms with a little horseradish sauce on the side!

  10. center cut

  11. That one that has a bit of gristle running through it. Adds flavour. Delicious.... LOL.
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