If you were to make your own homemade pizza, what toppings would you put on it? Dessert or lunch/dinner?

Question

Be creative. ;-)

Answer 1

I use a bobli pizza crust, warm in the oven

Spread fresh (no bottled c**p) Ranch dressing on nice and thick, top with sauteed chicken breast chunks, sliced green onion, fresh sliced mushrooms, diced tomatoes and fresh minced garlic.. top with lots of yummy fresh mozzarella cheese cook for about 15-18 minutes.... YUM-MO!

Dessert I use a roll of sugar Cookie dough.. roll out on a floured cutting board to fit a pizza pan,... cook until a very light golden brown

beat together 1 8oz package cream cheese & 1 jar marshmellow cream spread on cooled cookie and top with fresh fruit

Answer 2

Turkey pepperoni, green peppers, mozza, tomato sauce and mushrooms is a big family tradition.

BBQ sauce, chicken, carmelized red onion, smoked mozza and red pepper is the fave in our house though!

Fave dessert pizza is nutella, skor bits, chopped hazelnuts, sweetened coconut and Callebaut chocolate chunks.

Answer 3

We use our bread machine to prepare the beer pizza crust.  Then spread a light layer of tomato sauce, my own seasonings, followed by whatever veggies we have on hand..

Tomatoes, fresh or sun dried

Mushrooms, fresh only!

Onions

Peppers, green, red.. whatever we have

Black olives

Jalapenos

Zucchini slices

Top it off with cheeses...  now I am getting hungry!  :)

Answer 4

First onto the crust I put some pizza sauce then:

Cooked ground beef or sausage.

Green and/or black olives.

Chopped onion.

Shredded cheese, be it co-jack, cheddar and/or mozzarella.

Pepperoni, but not usually.

Answer 5

Gotta have fresh mushrooms on my pizza!  Yum.

Answer 6

I'd love to be creative, but I only like sauce and peperoni's on my pizza!

If I made a dessert pizza, I'd make some cookie dough, with chocolate chips in it and put it in a pizza pan and cook it until it was done! After it's done, I'd top my slices with vanilla ice cream, caramel, hot fudge, walnuts, and pecans!  

Answer 7

I use everything

1. olives

2. onions

3 green bell peppers

4. mushrooms

5. Italian sausage

6. pineapple

7. bacon

8. sometimes anchovies

then my cheeses and my sauce

Answer 8

we use a tomato sauce, grated cheese and any leftovers we have. That way it really varies.

Our kids love it with cubes of ham, olives and dried tomatoes and peber fruit that we rehydrate in boiled water for 10-15 min.