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If you were to open your own restaurant, what kind of food would you serve?

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If you were to open your own restaurant, what kind of food would you serve?

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  1. Sushi-ya

    Sushi-ya are restaurants which specialize in sushi. In most sushi-ya, customers can sit either at a normal table or at a counter (sushi bar), behind which the sushi chef is working.

    Kaiten-zushi

    Kaiten-zushi are sushi restaurants, where the sushi dishes are presented to the customers on a conveyor belt. Customers can then freely pick the dishes that they like or order dishes which are not available on the belt. In the end, the number of plates is counted to determine the cost. There are usually a few kinds of plates (differing in color or pattern), each being associated with a certain price. Kaiten-zushi tend to be less expensive than usual sushi-ya.

    Soba-ya

    Soba-ya specialize in soba and udon noodle dishes. Most noodle dishes come either cooled with a dipping sauce or hot in a soup with different toppings. The menu often changes slightly with the seasons, with hiyashi (cold) noodles popular in summer and nabeyaki udon popular in winter.

    Ramen-ya

    Ramen-ya specialize in ramen dishes, Chinese style noodles served in a soup with various toppings. Every ramen-ya has developed its own soup, the most crucial ingredient for a restaurant's success. Several other dishes of Chinese origin, such as gyoza and fried rice, are usually also available at a ramen-ya.

    Kare-ya

    Kare-ya are restaurants that specialize in curry rice (kareraisu) dishes. There is usually at least one kare-ya inside or around any major railway station.

    Tonkatsu-ya

    Tonkatsu-ya serve tonkatsu, deep fried breaded pork cutlets. Korokke and other deep fried dishes are also available at many tonkatsu-ya.

    Gyudon-ya

    Gyudon-ya specialize in gyudon (beef domburi). Gyudon-ya tend to be inexpensive fast food style restaurants.

    Okonomiyaki-ya

    Okonomiyaki-ya specialize in okonomiyaki and sometimes monjayaki. Customers are usually preparing their okonomiyaki by themselves on a hot plate which is built into the table.

    Yakitori-ya

    Yakitori-ya specialize in yakitori, grilled chicken skewers. They are particularly popular among salarymen after work.

    Tempura-ya

    Tempura-ya specialize in tempura dishes, such as tendon (tempura domburi) and assorted tempura.

    Unagi-ya

    Unagi-ya specialize in unagi (fresh water eel) dishes such as unajuu and unadon (unagi domburi).

    Sukiyaki-ya

    Sukiyaki-ya specialize in sukiyaki and shabu-shabu. They tend to be expensive and are not very numerous.

    one of those. yum!


  2. oversize jumbo crabs and seafood

  3. A variety, when my family goes out to eat we always have trouble deciding where to go.

  4. stuff that's cheap to make and expensive to buy.......your basic cheese pizza when all parts are bought in bulk costs less than $2.00...whats a pie at pizza hut cost?.......also a pack of spaghetti...you ever cook a hole box of spaghetti?......alot more than you get in a restaurant,and that's like what 2 for a buck when its on sale.......betcha its ever cheaper when your buying in bulk.....pretty good profit there too......wings bulk are like $14 for 100 that's why sum places got em for 50 for $16-18

  5. Good old homemade stuff that is good and warms you up on a yukky day.  Meatloaf, roast beef all with fresh veggies and real mashed potatoes.....just good home cooked food.

  6. Good old fashioned home cooking with crusty home baked bread

  7. i would loooove to own my own resteraunt. i would serve Italian, but mostly Pizza, lots of deserts and it would be very relaxing!!!!!!!!

  8. A combination of REALLY good comfort food and authentic chinese...ooh and good bread baskets!

  9. um......probably armenian food...we gotz the best food!!!!

  10. Mexican :)

  11. Healthy food...we have too many fast food greasy cholesterol-filled restaurants, and as someone who tries (in vain, it seems) to make better choices I would love to go somewhere knowing that I could order just about anything off the menu and not feel like I was killing myself.

  12. Only dessert and booze

  13. Soup and salad

  14. sushi and japanese food!!!!!

  15. Creative Italian

  16. italian all the way.

  17. I would take advantage of the middle eastern cuisine which is rarely found. There already are too many mexican, spanish, japanese and fast food chain restaurants. How about something new and healthy. Middle eastern food includes ingredients such as vegetables, herbs ,fresh olive oil, fish, yougurt, soups and salads. Think healthy, different and economic. Oh and DE-licious.

  18. indian food such dosa,and idli

  19. shrimp, and like Mexican food.

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