If you worked at a restaurant, What position would YOU be best at?

Question

Examples: A u a good baker? Pastry chef

Are making salads your strength? Garde Manger

Do you prefer making soups and sauces? Saucier?

Are you a great leader, control freak perfectionist? Executive Chef

Be creative.

Sorry, I'm bored. Amuse me.

Answer 1

Washing dishes.

I own restaurants and I've done just about everything, and I've come to the conclusion that what I'm best at is ...

... washing dishes :-)

Answer 2

I would be best as Owner or Manager.

Answer 3

Well, I DO work at a restaurant, and I"ve waitressed there for 20 years. I know, I know, I think I'm scared to work somewhere else!!

I would like to be a manager. It's a local restaurant, so the owners daughter is the manager. But I know who the food people are, what the deals are, and soo forth. I also know how to cook, bartend, do dishes. I've done it all. I've had many people say I should manage the place, but it's not in the cards. But then again, when the manager isn't there, I can be acting manager. But I"ve never really had to use that status!!

Answer 4

manager

Answer 5

Taste tester

Answer 6

server so i could make lots of tips