Question:

Im about to have an indian meal and i'm in goa, which of these shall i go for?

by  |  earlier

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paneer kadai

paneer tikka

paneer butter masala

panner palak

vegetable jalfrezi

loads of other gravy based dishes-like curry in england

and what with? chapati, rice, jeera rice, naan, paratha, papad (popadom)

hmm its a longer menu all north indian but i'm stuck

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8 ANSWERS


  1. paneer kadai with naan ofcorse yum yum


  2. Paneer Tikka with naan

    But where in Goa, are u in Panaji, then Sher-E-Punjab, Delhi Darbhar are good for north indian.

    And If u are strict Vegetarian then Navtara, Ruchi are good.

    i am sitting on other table, U can make two order of those....LOL


  3. watever ur choice is!!!!!!!!!!!!

  4. paneer butter masala along with naan,papad and rice

  5. Following is the list of vegetables which you can eat with chapati or rice. so select any two of them, preferably select one with paneer and other without paneer to have some different taste. paneer kadai

    paneer tikka

    paneer butter masala

    panner palak

    vegetable jalfrezi

    Along with any of the vegetables you can select a curry or dal to have oit with rice.  

    loads of other gravy based dishes-like curry in england

    and what with? chapati, rice, jeera rice, naan, paratha, papad (popadom),  

    Out of these you can take a chapati which is soft, naan or paratha are little thick and a little difficult to chew.  When you say rice it is plain rice which can be eaten with dal or vegetables etc.  Jeera rice is having lots of cumin seeds which gives  a typical cumin flavour to the rice and it can be eaten with dal or veg.

    Have a nice lunch/ dinner!


  6. paneer tikka.....but it mite vary for you......

  7. If you are in Goa you will not get the best of North Indian food ( vis a vis the North ofcourse).

    You should try Goanese cuisine. Its hot and spicy and just ask the locals to recommend you Goanese curries. I think its awesome.

    I personally find the North Indian  food in Goa not upto my standards.

    Eat that stuff in Delhi or Punjab if possible.

  8. Definately paneer tikka with some nice rice to soak up the delicious sauce!!  Bon Appetit

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