Im going to a family reunion this weekend an i donno what to take.

Question

i want to take something quick and easy . i have a bunch of recipes but i want to make something new. any ideas ? please tell where me where to look for the recipe or leave me the recipe thanx

Answer 1

Do a pineapple upside down cake. EZ!

1 box cake mix - prepare as directed but before pouring into the pan

spread pineapple slices in bottom of pan...spread brown sugar over pineapple then pour your batter and bake as directed..EZ  

Answer 2

Deviled eggs are easy.  Polish roses (the cream cheese and meat around green onions) or pickle wraps (made the same way).  Cut up cheese and pickles and olives.  Or, get meat sticks, cut them up, and put on wooden sticks the meat, olives, pickles, cheese cubes.  Chips and dip and tortilla chips and salsa.  Mac and cheese...  here is an easy recipe that turns out great!

14 oz chicken broth or water

1 C plus 2 T uncooked macaroni

3/4 C milk

2 T butter cut up

2 t flour

salt and pepper

1 1/2 C shredded cheese

Mix all except cheese.  Cover tightly and bake at 350 for 40 minutes stirring after 15 minutes and 30 minutes.  Remove from oven after 40 minutes and stir in cheese.  

Very easy!

Answer 3

fried chicken

Answer 4

http://www.notecook.com/Side-Dishes/Onio... you all should of made a list of stuff to bring and find out ahead of time whos bringing what so you all dont get the same stuff cause if everyone brings chicken then thats all you all will have same thing if al brung hotdogs or anything else

Answer 5

Brownies, i took them to a friends bbq last week and they were gone in minutes! Here is the recipe

Prep Time: 30 mins  

Cook Time: 40-45 mins

Servings: 20

Ingredients

200 gr plain chocolate, broken into pieces

115 gr butter

175 gr ground almonds

175 gr caster sugar

1 tsp vanilla essence

4 eggs (separateda0

Directions

Grease and line the base of an 18 cm x 28 cm flan swiss roll tin.

Preheat the oven to 180c

Place a large heatproof bowl over a pan of hot water, put the chocolate pieces into it and melt it

Add the butter and stir until combined

Remove the bowl from the heat and stir in the almonds, sugar and vanilla essence.

Beat the egg yolks together, then add the chocolate mixture.

In a sepateate bowl, whisk the egg whites until stiff and then carefully fold into the chocolate mixture.

Spoon into the tina nd level the surface

Bake for 45-50 minutes until its risen, firm to the touch and slightly cracket on top.

Allow to cool in the tin and cut into squares

Answer 6

A good side dish:

Quantity depends on your own choice, depending on how many you want to feed.  That's why I left the amount up to you.

Boil Tiny Red Potatoes (leave skins on)

Cook Fresh or frozen green beans per directions.

Once these are cooked, in a medium size fry pan (or larger if you're making a bigger batch), 1/8 cup good olive oil, 2-3 crushed garlic gloves.  On low heat, warm olive oil and garlic for about a minute.  Add potatoes and green beans.  Add salt and pepper to taste.  Toss all ingredients.  You can add oregano or basil if you like.

This is simple and doesn't need to be served hot.  Warm or room temp is OK.

Answer 7

Hi!

If you're going the low- or no-cost route, it helps to split the menu into sections and delegate food prep. The larger your group, the more people you'll need to handle each part of the meal.

What works: when you have to please a large range of tastes, it's best to stick to the basics. Tried and true recipes with short ingredient lists are also much easier to scale up or down to suit the size of your party.

There is LOADS of things to make from the website below..

I just picked this out its my favourite

Honey Chicken Kabobs

INGREDIENTS (Nutrition)

60 ml vegetable oil

80 ml honey

80 ml soy sauce

0.5 g ground black pepper

8 skinless, boneless chicken breast halves - cut into 1 inch cubes

2 cloves garlic

5 small onions, cut into 2 inch pieces

2 red bell peppers, cut into 2 inch pieces

skewers

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DIRECTIONS

In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).

Preheat the grill for high heat.

Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.

Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.