Im looking for a chocolate mousse recipe that isn't too rich but is tasty,help thanks?

Question

i dont want to use too many eggs as im making it for my grandparents

i dont want to use acohol or coffee

plz plz plz

thanks

Answer 1

Melt 150g of chocolate in a bowl over simmering water. Meanwhile seperate 4 eggs and whip the whites to soft peaks. When the chocolate is melted remove it from the heat and then stir in the egg yolks. Make sure the chocolate isn't too hot because the egg will scramle. Then fold in the whites, Divide into ramakins and set in the fridge.

If you want before adding egg yolks you can add the juice of an orange to give you choc orange mousses.

Hope that helps

Answer 2

            

Chocolate Mousse Recipe courtesy Jacques Torres  

Show:  Chocolate with Jacques Torres  

Episode:  Chocolate Indulgence  









  



1 quart heavy or whipping cream

14 ounces bittersweet chocolate, melted

Whip the cream to soft peaks and add about 1/3 of the melted chocolate. Fold gently with a rubber spatula. Mix the remaining chocolate into the whipped cream. Mix only until combined, as you will deflate the cream if you overmix. Place the mousse in a large pastry bag and pipe into decorative serving cups



  

Answer 3

1 1/2 lb Moose sirloin steak, cut in thin slices about 2 inches long, 1/2 inch wid.

2 tb Salad oil

1/4 c  Sugar

3/4 c  Soy sauce

1/4 c  Mushroom stock

2 Medium onions, sliced thin

1 Green pepper, cut in thin slices

1 c  Sliced celery, cut in 1 1/2 -inch strips

1 8 oz can mushrooms, sliced

1 Can bamboo shoots, sliced thin

1 bn Green onions with tops, cut in 1 inch lengths

Heat 2 tablespoons salad oil in a heavy fry pan. Add the meat and brown lightly.  Mix 1/4 cup sugar, soy sauce and mushroom stock and add half of this to  the meat.  

Push the meat to one side of the pan and sauté the sliced onions, green   pepper and celery, cooking for just a few minutes.  Stir the meat back into the onions, green pepper and celery. Add the   remainder of the soy sauce liquid, bamboo shoots and mushrooms. Cook about  5 minutes.

  

Add the green onions and tops, cook one more minute. Stir well and serve   immediately. Be careful not to overcook the vegetables as they should be crispy. Serve with fluffy rice. Serves 6

Answer 4

I make a poor man's chocolate mousse by making chocolate instant pudding according to the box directions, then folding in 8 oz tub of cool whip.  If you want to make it a little fancier, also fold in crushed oreos and serve it in margarita glasses (or other footed dessert bowls, champagne flutes or wine glasses) with a whole oreo and mint sprig for garnish.

Answer 5

Try searching foodnetwork.com or gourmet magazine's website.  There are lots of recipes.  Enjoy!

Answer 6

go to

http://www.bigoven.com/private/chocolate...

and chose whatever u like