Im looking for info on freezing summer squash?

Question

Im looking for info on freezing summer squash?

Answer 1

YOU have to "blanch" it in hot water (lightly cook it), or it gets all slimy in the freezer.

Slice in 1/4-in thin slices, drop in boiling water, immediatley remove them and dump them into an ice-water bath. Drain, freeze in freezer-quality bags.

You can also cook them, mash them and freeze the puree.

Answer 2

I would cut it up first. put in ziploc bag. Should stay good for three months in freezer.

Answer 3

Heresd step by step details ..WITH pictures/..blanching is necessary in vegetables to stop the enzymes that keep trying to mature it..if not blanched all your vitamins,taste and color will go...click here this will show you how..

http://www.ehow.com/how_2282532_blanch-s...