Im looking to make cookies with cake mix?

Question

i cant remember which pampered chef coookbook it is in.

Answer 1

CAKE MIX COOKIES

1 cake mix

1 c. Rice Krispies

1/2 c. melted butter

1 egg

Mix all together until well blended.  Roll into balls and put on ungreased cookie sheet.  Bake at 350 about 9 min .... makes about 3 doz

Answer 2

just half your wet ingredients

Answer 3

Chocolate Fantasy Bars -

1 (18.25 ounce) box chocolate cake mix

1/4 cup vegetable oil

1 egg

1 cup chopped nuts

1 (14 ounce) can Eagle Brand Sweetened Condensed Milk

1 (6 ounce) package semisweet chocolate chips

1 teaspoon vanilla extract

Dash of salt

Preheat oven to 350 degrees F.

In large mixing bowl, combine cake mix, oil and egg; beat on medium speed until

crumbly. Stir in nuts. Reserving 1 1/2 cups crumb mixture, press remainder on

bottom of greased 13 x 9-inch baking pan.

In small saucepan, combine remaining ingredients. Over medium heat, cook and

stir until chips melt.

Pour evenly over prepared crust. Sprinkle reserved crumb mixture evenly over

top. Bake 25 to 30 minutes or until set. Cool.

Cut into bars. Store loosely covered at room temperature.

CHOOSE-A-CAKE-MIX COOKIES  

2 pkg. 2 layer size yellow cake mix with pudding

2/3 c. butter, melted

2 eggs

1 (12 oz.) pkg. (2 c.) miniature semi-sweet chocolate pieces

In large mixing bowl combine cake mix, butter, eggs and 1/4 cup water; mix well. (Dough will be stiff.) Stir in chocolate pieces. Drop by rounded teaspoons onto an ungreased cookie sheet. Bake at 375 degrees for 8 minutes or until golden. Cool 2 minutes on cookie sheet.

Remove; cool on a wire rack. Makes about 7 dozen.

Peanutty Chocolate Cookies: Prepare recipe as above, except use chocolate cake mix (pudding type) and stir in 2 cups of candy-coated milk chocolate - covered peanuts, halved.

Carrot Raisin Cookies: Prepare recipe as above, except use carrot-spice cake mix (pudding type) and stir in 2 cups raisins.

Lemon Apricot Cookies: Prepare recipe as above except use Lemon Cake Mix (pudding type) and stir in 2 cups snipped dried apricots.

Note: 1/2 cup chopped pecans may be added to all recipes except PEANUTTY CHOCOLATE COOKIES. For a more attractive cookie - arrange 3 M & M's on top of cookie before baking.



BUTTER PECAN CAKE MIX COOKIES  

1 box Betty Crocker butter pecan cake mix

1 pkg. 9-12oz. pecan pieces

2 eggs

1 stick butter

Soften or melt butter (not hot). Add eggs and beat slightly.

Add cake mix and nuts mix well (batter will be stiff).

Drop spoonfuls and press on cookie sheet.

Bake in a preheated 350 oven for 10-12 minutes.

Yield 3 to 4 dozen



ROLLED SUGAR COOKIES

1 package Betty Crocker SuperMoist white cake mix

1/2 cup shortening

1/2 cup butter or margarine, softened

1 teaspoon vanilla, almond extract or lemon extract

1 egg

Sugar

1 cup Betty Crocker Rich & Creamy vanilla ready-to-spread frosting

Food colors

1. Heat oven to 375 degrees F.

Beat half of the cake mix (dry), the shortening, butter, vanilla and egg in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix.

Divide dough into 4 equal parts. Roll each part 1/2 inch thick on lightly floured cloth-covered surface with cloth- covered rolling pin. Cut into desired shapes; sprinkle with sugar. Place 2 inches apart on ungreased cookie sheet.

Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.

Microwave frosting in microwavable bowl uncovered on High 20 to 30 seconds or until melted; stir. Frost cookies.

Stir together small amounts of water and food color. Point colors on freshly frosted cookies, using fine-tip brush, then swirl colors with brush or toothpick to create marbled designs. Dry completely before storing.

About 4 dozen (2 1/2-inch) cookies

Snickerdoodles



3 tablespoons granulated sugar

1 teaspoon cinnamon

1 package yellow cake mix without pudding

2 eggs

1/4 cup oil

Preheat oven to 375 degrees F. Grease or spray cookie sheets.

Mix cinnamon and sugar in small bowl and set aside.

Combine remaining ingredients in large bowl until well mixed. Roll dough into 1-inch balls; roll in cinnamon sugar mixture.

Place balls 2 inches apart on cookie sheet and flatten with bottom of glass.

Bake at 375 degrees F for 8 minutes or till set. Cool on cookie sheet 1 minute then cool on a piece of foil on a flat surface

Peanut Butter Cookies

1 (18.25 ounce) box yellow or white cake mix

1 cup peanut butter

1/2 cup vegetable oil

2 tablespoons water

2 eggs

Mix all ingredients well by hand. Drop by teaspoon 1 inch apart on an ungreased cookie sheet. Crisscross with a fork dipped in water. Bake for 12 to 15 minutes at 350 degrees F. Remove from cookie sheet immediately.

Makes 3 to 4 dozen

I have more in my cooking group. Free to join and no obligations.

http://groups.msn.com/CookingWithKay

Answer 4

This is such a great and easy recipe:  You can use any kind of cake mix and top with any kind of frosting - whatever you feel like.

2 boxes cake mix

4 eggs

1 cup shortening

Mix and plop large spoonfuls on cookie sheet - drop pan on counter to flatten cookies before baking.  Bake at 350 for 8-10 minutes.  

For variety, you can mix things in like nuts, coconut, choc. chips.....

Answer 5

Since no one has answered the question you actually asked, I will.  That recipe is in the "Busy Mom's Cookbook" and is titled 'Sunshine Cookies".  I don't have it in front of me right now, but if you want to e-mail me through my profile, I can send you the exact recipe.  From memory (because it is so easy), it is something like:

1 box cake mix

1 egg

2 tbsp water

The dough is usually so stiff that I add a touch extra water and mix it with my hands (put gloves on to keep the dough out of your fingernails).  Again, I can confirm the recipe once I get home from work, so you can e-mail me if you want to make sure we have everything and the correct measurements.

Answer 6

Don't know if this was in a Pampered Chef cookbook, but it's one of my favorite cookie recipes.  You can use any flavor cake mix and add other ingredients like chocolate chips, nuts, etc.  Lemon is my very favorite, though.

Ooey Gooey Lemon Cookies

8 oz. cream cheese

1 - 18½ oz. lemon cake mix

½ c. softened butter

¼ c. powdered sugar

1 egg

Cream together cream cheese & butter.  Stir in egg & vanilla.  Add cake mix & stir until well blended.  Refrigerate for 30 min.  Roll into 1" balls & refrigerate for 30 more min.  Roll balls in powdered sugar.  Bake at 350° for 10-13 min.

(Baking with an Air Bake cookie sheet & parchment paper works great.)