In Italy when is Tallegio cheese usually served, and with what wine?

Question

In Italy when is Tallegio cheese usually served, and with what wine?

Answer 1

Cheese is usually served at "fine pasto" after meal before  fruit and dessert. It may also be served as antipasto "appetizer". Red wine is great with cheese. See more details below:

Answer 2

Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. The texture of the cheese is moist-to-oozy with a very pleasant melt-in-your-mouth feel. The combination of the soft texture, pungent aroma, and buttery flavors has proven to be addictive especially when spread on fresh crusty bread. Taleggio pairs nicely with Italian Nebbiolo wines, as well as a wide range of reds and whites.  It is consumed as part of a cheese course either as an appetizer or even a dessert course.

Answer 3

tossed in with linguinne,!maybe a redwine