In Switzerland, I was fed some 'knupfli"...Could someone translate?

Question

tyler: I wasn't born yesterday...":grutzi mittenands" are "hellos" and they ARE fed in bulk to tourists, but they are NOT food...

Answer 1

Are they like dumplings? Cor! I love them, veggie stew for Dinner tonight then! With mixed herbs in me veggie suet.

Answer 2

It's 'knoepli.' A type of boiled dumpling.

Flour, milk, water, eggs, butter, and some spices.

Here's a recipe for it here:

http://www.channelm.ca/ce_index572.html

No doubt there are an infinite number of variations, such as using potato water or various types of milk or cheeses.

Answer 3

This is usually fed to tourist from the US, they consist mostly of grützlis also known as brögeln or klümpferln.

Answer 4

I heard that pig eyeballs, when properly prepared, taste just like chicken.

Answer 5

Chnöpfli are a real swiss delight especially homemade! (a real granny's speciality). I'm so upset by some answers because many have no idea what it is. It's a dish on it's own with gratinated cheese/fried onions or great with a roast/stew/venison and Rotkraut etc. Mostly eaten in autumn/winter-time when it's cold outside...

Answer 6

ultra delayed action poisonous mushrooms.

Answer 7

all I did I read all the one who answered it and took the recipe down so my wife and I can try it I had always liked dump lens

which my father never did when my moms mom cooked them

Answer 8

It;s somewhat like we eat in Norway called liefsa which is flour and milk and butter caked bread that goes with lutafish ;which is a dried fish that we put in water to plump it and cool it again.It;s a taste you have to get used to as i did,we still have it here in the us for thanksgiving,

Answer 9

Sounds like a fish byproduct, but I can't be sure.

Answer 10

ewww u know that's some kind of horrible animanl part. U r naughty!