In fine dining, which is the proper way for a server to clear a plate, when the used utensils aren't on it?

Question

A. The server first takes the utensils, places them on the plate to be cleared, then removes the plate.

OR

B. The server first lifts the plate, then picks up the used utensils and places them on the plate while holding it in the air.

Thank you.

Answer 1

Most fine dining restaurants take your utensils whether they are on the plate or not and will give you fresh silverware to use for your next dish.  I know, it sounds crazy how they go through so much silverware but it's their way of looking professional.  If you want to get your dish out of the way, take your fork & knife and create an X on your plate... that is the sign that you are finished & they may take your plate, however these days they will still ask.

Answer 2

usually you would either ask them to do it or you would just put them on the plate first

Answer 3

a is the proper way for a server to clear a plate

Answer 4

In fine dining the server is suposed to place the utensils used in the course on the plate and then remove the plate and possibly wine glass (If the meal has many courses that are paired w/wines).  Following up by refilling water, crumbing the table (clearing any crumb debris w/a small flat scraper) and setting any silverware required for the next course.  Also they always clear a plate from the right side unless its not possible to do so.

Answer 5

If the utensils are not on the plate, you clear the plate, then place the utensils on it. In case you tip the plate while lifting, you may  spill the utensils over onto the guest or the floor.

Leaving the plate on the table and stacking things onto it in front of a guest is very improper.

Answer 6

B.

1) I wouldn't place anything in front of the customer unless I was serving something to them.

2) The more time you spend in the customer's view, the more disruptive it is.

3) Silverware clanging on empty dishes right in front of the customer is also very disruptive and looks clumsy.

4) If you had a fork or knife in your hand and moved it toward the plate in front of them, there's a possibility of spearing them if they're not paying attention.

Answer 7

Depending on what course you are at, the server generally is to put the silverware on the plate and lift everything all at once. Taking silverware afterwards is a no no according to Emily Post

Answer 8

Personally, I would just take the plate. Maybe they want their utensil for something else. However, since that is not the answer you want, I would pick up the utensil, put them on the plate, then pick the plate up.