In some restaurant they let you choose your lobster before they kill it. why don't they let me choose chickens

Question

Don't you think it would be great to choose a from live chickens and fish before chefs cook it, to ensure great taste and freshness.

Answer 1

Dats Stupid...???

Answer 2

Takes too long to pluck. Besides warm-blooded mammal slaughter calls for a dirty (and bloody) kitchen. Lobsters, just boil, no feathers, no blood.

Answer 3

Keeping live chickens around is not quite as sanitary as keeping a lobster around.  I suspect you've never killed and cleaned a chicken.  d**n messy business.

Answer 4

I personally feel like this would be a harmful procedure. Would you enjoy choosing the chicken your going to put to death? Also, the length of time it would take for them to kill, clean, and prepare for you to eat the chicken would be outrageous! I just suggest you stop eating meat all together. All creatures are gods gift to earth. How would you like for someone to pick you for dinner, lunch and or breakfast.....

Good luck with this endevour!

Answer 5

EWW NO THAT SOUNDS SICK PERSONALLY I DON'T WANT TO SEE ANYTHING ALIVE BEFORE I EAT IT IT WILL RUIN MY APPETITE

Answer 6

I would feel soo bad! Chickens take soo much time to clean. You would have to wait FOREVER to get your meal. They would have kill it, pluck it, clean it, cut it, cook it....too long!

Answer 7

Lobster is kept in a tank.....chickens in a chicken coop.  You would not like to eat next to a chicken coop, trust me LOL

Answer 8

Because you get to see the lobster. You wouldn't ever eat chicken again if you saw how nasty they are. Believe me choosing your own chicken would cause you to lose your appetite if you had to go out back and wade through all of the chicken ****.