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In the egg flotation project why do the egg sink with no salt?

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In the egg flotation project why do the egg sink with no salt?

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  1. Adding the sodium chloride makes the water denser.  Seawater is 10% heavier per gallon than fresh water.  It is this change that makes the egg more bouyant.  It is called Archemides principle if you want to look it up.

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