In the kitchen of a restaurant what are the different ranks of chef

Question

i have herd people talk about souse and commis chef but have no idea who's at the top or bottom or if i have spelt them correctly

Answer 1

Chef de cuisine= he's in charged of running the kitchen

Sous chef =second in charge

Chef de partie= in charge of his section. saucier.entre,dessert

Demi chef= asssisting the demi chef

commis chef= first year after being qualified

Answer 2

head chef

second in command chef

guy that washes dishes

guy that cuts vegetables

guy that cuts meat

and the floor sweeper