In what dishes can I use kimchi in?

Question

I've got a lot of Kimchi in my fridge and I wanted to know what I could use them for? I just usually use them for nigiri and snacking, but I thought I'd ask for some recipe ideas.

Answer 1

I love "REAL" kimchi as a relish on burgers.

When I say real, Im not talking any c**p you get from the grocery store.  I only like the 100% buried in the ground to ferment Korean kimchi

Thanks for planting kimchi in my head -  6 hrs later.  I went and bought the ingredients and going to attempt to make my own using the following link as a guide  (no fruit used though)http://www.treelight.com/health/nutritio...

Answer 2

1. Plain old rice and kimchi

2.  Kimchi stew--kimchi, water, and meat boiled into a soup.  Traditionally called "kimchi chigae"

3.   Fry up the kimchi and rice in a pan..It's a delicious kimchi fried rice.

3. As a condiment on the side with foods like pizza and spaghetti

4. Host a korean dinner and have it as a side dish

Answer 3

what do you mean snacking on kimchi? I can never eat kimchi just by itself. Well, you can make kimchi fried rice with spam, which is my favorite. And you can also make kimchi buchingae, which is a korean pancake. and most commonly you can make kimchi chigae, which is kimchi stew.

Answer 4

I put it on hamburgers.  delicious!