Increasing the casual dining experience!!!!?

Question

A serious topic that confronts many of the restaurants found within this great industry will face is a simple one to ask; As an employee of a restaurant or a guest visiting for the first time, what do you think the management team could do to enhance the causal dining experience for the next generation?

Answer 1

For guests, create a menu that has not been done a thousand times before. Have home made specialties, perhaps from the staff's old family recipes. Don't adorn the wall with all the nostalgic knick-knacks. Do something original, like have a board where guests can put positive comments or suggestions about the food and staff.

For the staff, treat them like human beings, not employee #4587998. Back up servers and bartenders when customers are being jerks. Let the staff have input into how the place is run. If you do this, you'll keep them there longer and morale will be great.

Answer 2

Try a Microsoft TouchTable.