Indian Kashmiri chicken recipe please. yum-yum . . .?

Question

Indian Kashmiri chicken recipe please. yum-yum . . .?

Answer 1

Try this chicken Recipe. http://www.myfoodcorner.com/recipes/chic...

Answer 2

Description



Ingredients



2.0 lbs of chicken breast skin removed  

1/2 cup yoghurt  

1 cup ground onion  

1/2 cup ground cashew nut (soak cahew for an hour or more to make grinding easier)  

2 med tomatoes cut into small pieces  

1" square of fresh ginger ground  

5 -6 cloves of garlic ground

6-7 whole green cardomom

1 tsp (more or less) of cayenne pepper or red chilli pwd  

2 tbsp of sliced almonds  

2 tbsp of corn oil



Preparation

Heat the oil, add the ground onion and stir till rose colored. Add garlic & ginger continue to fry till light brown. Add the cardamom and chicken cook for about 15 - 20 minutes on medium high flame. Add yoghurt tomatoes, red chilli powder. Keep cooking and stirring constantly for another 20 - 30 minutes or till the chicken is fully cooked and browned. Add ground cashew and cook for another 3 minutes. Garnish with almond slivers and serve.

Answer 3

Sharon...

Chicken in Kashmir is cooked in three different ways..

Which one do you want.

I was born there.